|Chai- our very own Indian Tea can be "Pink" too! We know, you must've never heard or read about Chai being "gulaabi"....but, that's true and here's Madhumita Nayyar even sharing you the recipe of this delicious Kashmiri recipe.....!|
Put together all the ingredients except the honey & almonds in a pan & boil on a medium flame. Lower the flame & simmer for around 5-6 minutes. Before pouring the tea add a spoonful of powdered almond into the cups & then add the hot tea over it. Add honey to sweeten it.
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