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Namkeen Kashmiri Chai (Salted Kashmiri Tea)

Namkeen-Kashmiri-Chai-Recipe-Salted-Kashmiri-tea

Kashmiri Chai is prepared using green tea with a required quantity of milk.

  • GREEN TEA LEAVES--------6 tea spoons
  • GREEN CARDAMOM---------15-20 SEEDS (NOT PODS, JUST SEEDS)
  • MILK------------------------1- 1 ½ LITRE MILK
  • FRESH CREAM (MALAI)
  • GROUND CARDAMOM------1-2 TEA SPOONS
  • SODA BI CARB-------------1-2 TEA SPOONS
  • WATER---------------------5-6 CUPS
  • PISTACHIO /ALMONDS----6 TEASPOONS, CRUSHED
  • SALT---------------------- AS PER TASTE

METHOD:

Pour water in a pan. Add the cardamom, soda bi carb, tea leaves & boil. Lower flame & simmer for 4-5 minutes. In the boiling mixture add 2-3 cups of cold water to make 4 cups. Boil & then simmer again for 4-5 minutes. Remove, strain & set aside.

Now boil the milk with the powdered cardamom on a low flame & then add the prepared tea mixture (strained...kahwa) to the milk. Boil, lower the flame, add the salt & simmer for 3-5 minutes. Remove from fire, pour into cups. Top it with a spoonful of cream or malai & a sprinkling of pistachios or almonds. Serve with bakharkhaani. Enjoy!!


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