Loading

Hindi Names of various International Spices


English Hindi
Aniseed / Fennel Saunf
Asafoetida Hing
Bay Leaf (Cassia Cinnamon Leaves) Tej Patta, Tej pat
Basil Tulsi
Black Pepper Kali Mirch
Black Salt Kala namak
Carom Seeds Ajwaiin, Ajvain, Ajvan, Ajvayan
Caraway Seeds Shahi Jeera, Black Cumin Seeds
Chillies-Red Lal Mirch
Chilli Powder-Red Lal Mirch Powder
Chillies-Green Hari Mirch
Cinnamon Dalchini
Cinnamon Powder Dalchini Powder
Citric Acid Nimbu Ka Sat
Coriander Whole Dhania Saabut
Coriander Powder Dhania Powder
Cumin Jeera
Curry Leaves Kadipatta, Curry patta
Cloves Laung
Cardamom Elaichi
Fenugreek Seeds Dana methi
Mace Javitri
Mango Powder Amchur
Mustard seeds Rai
Nutmeg Jaiphal
Oregano Ajwain, Sathra, Mirzanjosh
Onion Seeds, Poppy, Nigella Kalaunji
Pandan Leaf, Screwpine Kewra
Paprika Deghi Mirch
Parsley Ajmoda
Poppy seeds Khus Khus, Post
Safflower Kardi, Kusumbha, Kusum
Saffron Keshar
Tamarind Imli
Turmeric Powder Haldi Powder

Related: