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Hindi Names of various International Spices


EnglishHindi
Aniseed / FennelSaunf
AsafoetidaHing
Bay Leaf (Cassia Cinnamon Leaves)Tej Patta, Tej pat
BasilTulsi
Black PepperKali Mirch
Black SaltKala namak
Carom SeedsAjwaiin, Ajvain, Ajvan, Ajvayan
Caraway SeedsShahi Jeera, Black Cumin Seeds
Chillies-RedLal Mirch
Chilli Powder-RedLal Mirch Powder
Chillies-GreenHari Mirch
CinnamonDalchini
Cinnamon PowderDalchini Powder
Citric AcidNimbu Ka Sat
Coriander WholeDhania Saabut
Coriander PowderDhania Powder
CuminJeera
Curry LeavesKadipatta, Curry patta
ClovesLaung
CardamomElaichi
Fenugreek SeedsDana methi
MaceJavitri
Mango PowderAmchur
Mustard seedsRai
NutmegJaiphal
OreganoAjwain, Sathra, Mirzanjosh
Onion Seeds, Poppy, NigellaKalaunji
Pandan Leaf, ScrewpineKewra
PaprikaDeghi Mirch
ParsleyAjmoda
Poppy seedsKhus Khus, Post
SafflowerKardi, Kusumbha, Kusum
SaffronKeshar
TamarindImli
Turmeric PowderHaldi Powder

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